Corned Beef and Potatoes
Recipe Number: 408
Contributor: charm Rating: Recipe Unrated
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Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
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Ingredients:
baby carrots
beef brisket
canned potatoes (optional: turnip and sweet potato and cabbage)
Cooking
Instructions:
Layer the bottom of crock with baby carrots. Then add 3 cans New Potatoes 1 drained. Place the brisket on top, fat cap towards the lid of crock. Cook on low 8-10 hours.
Serving
Suggestions:
Note:if using raw potatoes, slice them about 1/4"thick. Turnip and sweet potato may also be added. If adding cabbage, add last 3 hours of cooking time
