Corned Beef and Potatoes
Recipe Number: 408
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
baby carrots
beef brisket |
canned potatoes
(optional: turnip and sweet potato and cabbage)
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| Cooking
Instructions: |
| Layer the bottom of crock with baby carrots. Then add 3 cans New Potatoes 1 drained. Place the brisket on top, fat cap towards the lid of crock. Cook on low 8-10 hours. |
| Serving
Suggestions: |
Note:if using raw potatoes, slice them about 1/4"thick. Turnip and sweet potato may also be added. If adding cabbage, add last 3 hours of cooking time
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