Serves:
5-7 Servings
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
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Ingredients:
1 1/2 to 2 lbs. beef round steak 2 tbsp. oil 1/4 c. lite soy sauce 1 c. chopped onion 1 garlic clove, minced 1/2 tsp. salt 1/4 tsp. pepper
1/4 tsp. ground ginger 1 tsp. sugar 2 large green bell peppers, cut into strips 1/2 c. cold water 1 tbsp. cornstarch Hot cooked noodles or rice.
Cooking
Instructions:
1) Cut beef into 3 in. x 1 in. strips; brown in oil in skillet over medium heat. Transfer beef and juices to slow-cooker. Combine next 7 ingredients; pour over beef. Cover and cook on low for 5 - 6 hours until meat is tender.
2) Add green pepper strips; cook on low for 1 hour longer.
3) Combine cold water and cornstarch to make a paste; stir into liquid in slow-cooker. Cook on high until thickened -- approx. 30 min. Serve over hot noodles or rice.
