Pepper Steak

Pepper Steak
Recipe Number: 401
Contributor: charm

Serves: 5-7 Servings
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

1 1/2 to 2 lbs. beef round steak
2 tbsp. oil
1/4 c. lite soy sauce
1 c. chopped onion
1 garlic clove, minced
1/2 tsp. salt
1/4 tsp. pepper

1/4 tsp. ground ginger
1 tsp. sugar
2 large green bell peppers, cut into strips
1/2 c. cold water
1 tbsp. cornstarch
Hot cooked noodles or rice.

Cooking Instructions:

1) Cut beef into 3 in. x 1 in. strips; brown in oil in skillet over medium heat. Transfer beef and juices to slow-cooker. Combine next 7 ingredients; pour over beef. Cover and cook on low for 5 - 6 hours until meat is tender.

2) Add green pepper strips; cook on low for 1 hour longer.

3) Combine cold water and cornstarch to make a paste; stir into liquid in slow-cooker. Cook on high until thickened -- approx. 30 min. Serve over hot noodles or rice.