Serves:
Makes about 1/2 cup.
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
1 teaspoon caraway seeds 1/2 cup chopped fresh dill
1/2 cup vegetable oil
Cooking
Instructions:
1. Preheat oven to 300 degrees.
2. In a 1-cup metal measure or very small metal bowl, combine all ingredients. Set the measuring cup or bowl on a baking sheet and cook in lower third of oven for one hour. Cool on a rack for 30 minutes.
3. Line a small strainer with several layers of cheesecloth and strain oil into a glass jar. Covered loosely and refrigerated at all times, flavored oil keeps for one month.
