Dill Caraway Oil

Dill Caraway Oil
Recipe Number: 375
Contributor: charm

Serves: Makes about 1/2 cup.
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

1 teaspoon caraway seeds
1/2 cup chopped fresh dill

1/2 cup vegetable oil

Cooking Instructions:

1. Preheat oven to 300 degrees.

2. In a 1-cup metal measure or very small metal bowl, combine all ingredients. Set the measuring cup or bowl on a baking sheet and cook in lower third of oven for one hour. Cool on a rack for 30 minutes.

3. Line a small strainer with several layers of cheesecloth and strain oil into a glass jar. Covered loosely and refrigerated at all times, flavored oil keeps for one month.

Serving Suggestions:

Vinaigrettes take on greater depth with this oil.