Pork Chops, Sauerkraut, and Potatoes
Recipe Number: 353
Contributor: Snowy Owl Rating: Recipe Unrated
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Serves:
4
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
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Ingredients:
4 boneless pork chops 4 large potatoes, thinly sliced 2 cans sauerkraut ~ Cup of water Salt and pepper to taste
Cooking
Instructions:
Season pork chops to taste. Place sauerkraut in the bottom of a large pot. Add enough water to cover the sauerhraut. Arrange potatoes in a layers over the sauerkraut. Cover and cook over low - medium heat for 30 minutes. Arrange pork chops over the potatoes, cover and cook until the pork chops are done, approximately 40 minutes. You may need to add a little water to the pot to prevent the sauerkraut from burning.
