Pork Chops, Sauerkraut, and Potatoes

Pork Chops, Sauerkraut, and Potatoes
Recipe Number: 353
Contributor: Snowy Owl

Serves: 4
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

4 boneless pork chops
4 large potatoes, thinly sliced
2 cans sauerkraut
~ Cup of water
Salt and pepper to taste

Cooking Instructions:

Season pork chops to taste. Place sauerkraut in the bottom of a large pot. Add enough water to cover the sauerhraut. Arrange potatoes in a layers over the sauerkraut. Cover and cook over low - medium heat for 30 minutes. Arrange pork chops over the potatoes, cover and cook until the pork chops are done, approximately 40 minutes. You may need to add a little water to the pot to prevent the sauerkraut from burning.