A&W Coney Island Chili Dog Sauce
Recipe Number: 320
Contributor: Low Carber
Rating: Recipe Unrated
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Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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| Ingredients: |
1 pound ground chuck
1 six ounce can tomato paste
1 cup water
1 tablespoon Splenda
1 tablespoon prepared yellow mustard
1 tablespoon dried, minced onion
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2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
3/4 teaspoon ground cumin
1/4 teaspoon ground black pepper |
| Cooking
Instructions: |
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In a 2 qt. saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking.? Do not drain the fat. Add the remaining ingredients. Simmer, uncovered, 30-45 minutes until it thickens. Stir occasionally. |
| Serving
Suggestions: |
| Serve with hotdogs! |
| Additional
Comments: |
| This can also be made with ground turkey instead of ground chuck. |
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