A&W Coney Island Chili Dog Sauce  
Recipe Number: 320
Contributor: Low Carber
 Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
Ingredients:
1 pound ground chuck
1 six ounce can tomato paste
1 cup water
1 tablespoon Splenda
1 tablespoon prepared yellow mustard
1 tablespoon dried, minced onion
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
3/4 teaspoon ground cumin
1/4 teaspoon ground black pepper
Cooking Instructions:
In a 2 qt. saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking.? Do not drain the fat. Add the remaining ingredients. Simmer, uncovered, 30-45 minutes until it thickens. Stir occasionally.
Serving Suggestions:
Serve with hotdogs!
Additional Comments:
This can also be made with ground turkey instead of ground chuck.>
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