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Hot Buttered Rum   
Recipe Number: 301
Contributor: Anonymous
Rating: Recipe Unrated
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Serves: -
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
Print Friendly Version
Ingredients:
1 lb. butter
1 lb. powdered sugar
1 lb. French vanilla ice cream
1 tbsp. cinnamon
1 tbsp. nutmeg
Myer's dark rum
Cooking Instructions:
Blend everything except rum. Put at least one heaping teaspoon in a mug. Mix 1 shot of rum, and hot water into each mug. Store mix in freezer.

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