Hot Buttered Rum
Recipe Number: 301
Contributor:
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 lb. butter
1 lb. powdered sugar
1 lb. French vanilla ice cream |
1 tbsp. cinnamon
1 tbsp. nutmeg
Myer's dark rum |
| Cooking
Instructions: |
| Blend everything except rum. Put at least one heaping teaspoon in a mug. Mix 1 shot of rum, and hot water into each mug. Store mix in freezer. |