Swedish Potato Sausage Bake
Recipe Number: 297
Contributor: Anonymous Rating: Recipe Unrated
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Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
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Ingredients:
Swedish Potato Sausag (Potatis Korv) Potatoes Water
Cooking
Instructions:
Place potato sausage in a roasting pan or glass baking dish with plenty of bite-sized potato pieces. Pierce skin repeatedly with fork and add a good splash of water. Cover and roast until potatoes are tender. The leftovers are delicious fried with eggs for breakfast the next day.
Additional
Comments:
Potatis Korv becomes available in butcher shops every holiday season, this simple dish is fabulous with roasted or gratin vegetables and lefsa.
