Swedish Potato Sausage Bake
Recipe Number: 297
Contributor:
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
Swedish Potato Sausag (Potatis Korv)
Potatoes
Water |
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| Cooking
Instructions: |
| Place potato sausage in a roasting pan or glass baking dish with plenty of bite-sized potato pieces. Pierce skin repeatedly with fork and add a good splash of water. Cover and roast until potatoes are tender. The leftovers are delicious fried with eggs for breakfast the next day. |
| Additional
Comments: |
| Potatis Korv becomes available in butcher shops every holiday season, this simple dish is fabulous with roasted or gratin vegetables and lefsa.> |