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Cream Cheese and Nuts Cookies
Recipe Number: 248
Contributor: Low Carber
Rating: Recipe Unrated
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Serves: 48 cookies
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
Print Friendly Version
Ingredients:
8 ozs Cream cheese
1 stick Butter
2 C Almond flour
1 1/2 C Splenda
1 C Chopped walnuts or pecans
Cooking Instructions:
Mix softened cream cheese and butter.
Fold in Splenda, almond flour and nuts.
Drop by teaspoonfuls onto a greased cookie sheet.
Bake at 350F degrees until slightly brown around the edges (about 8 - 10 minutes, longer if necessary to reach golden brown edges).
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