Cream Cheese and Nuts Cookies
Recipe Number: 248
Contributor: Low Carber
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Serves:
48 cookies
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
8 ozs Cream cheese
1 stick Butter
2 C Almond flour |
1 1/2 C Splenda
1 C Chopped walnuts or pecans |
| Cooking
Instructions: |
Mix softened cream cheese and butter.
Fold in Splenda, almond flour and nuts.
Drop by teaspoonfuls onto a greased cookie sheet.
Bake at 350F degrees until slightly brown around the edges (about 8 - 10 minutes, longer if necessary to reach golden brown edges). |