Serves:
10
Calories Per Serving: -
Preparation Time: 10 minutes
Difficulty: Easy Print
Friendly Version
Ingredients:
1 14 oz. can Artichoke Hearts 1 cup Mayonnaise
1 cup Parmesan Cheese garlic powder
Cooking
Instructions:
Cut up artichoke hearts. Add mayonnaise, parmesan cheese, and garlic powder to taste. Mix well. Turn into greased pan and cook, covered, in 350?F oven, for 1/2 to 1 hour.
