Artichoke Dip
Recipe Number: 204
Contributor: TillerBee
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Serves:
10
Calories Per Serving:
Preparation Time: 10 minutes
Difficulty: Easy
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| Ingredients: |
1 14 oz. can Artichoke Hearts
1 cup Mayonnaise
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1 cup Parmesan Cheese
garlic powder
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| Cooking
Instructions: |
Cut up artichoke hearts. Add mayonnaise, parmesan cheese, and garlic powder to taste. Mix well. Turn into greased pan and cook, covered, in 350?F oven, for 1/2 to 1 hour.
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