Oatmeal Cake Topping

Oatmeal Cake Topping
Recipe Number: 2
Contributor: Anonymous
Rating: Recipe Unrated
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Serves: -
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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Ingredients:

3/4 cup brown sugar
4 teaspoons butter
1/4 cup cream or milk (Half & Half is good)

1/2 teaspoon vanilla
1/2 cup coconut
1/2 cup chopped nuts

Cooking Instructions:

Cook for 3 or 4 minutes: brown sugar, butter, cream or milk and vanilla. Add coconut and nuts to mixture and beat. Spread on cake while HOT.

Additional Comments:

This is the topping for the OATMEAL CAKE recipe in the cake section or for any German Chocolate cake.