Oatmeal Cake Topping  
Recipe Number: 2
Contributor: Anonymous
 Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
Ingredients:
3/4 cup brown sugar
4 teaspoons butter
1/4 cup cream or milk (Half & Half is good)
 1/2 teaspoon vanilla
1/2 cup coconut
1/2 cup chopped nuts
Cooking Instructions:
Cook for 3 or 4 minutes: brown sugar, butter, cream or milk and vanilla. Add coconut and nuts to mixture and beat. Spread on cake while HOT.
Additional Comments:
This is the topping for the OATMEAL CAKE recipe in the cake section or for any German Chocolate cake.>
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