Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
5 cups sliced peeled cucumber about ? inch thick 1 cup of sugar ? cup white vinegar ? teaspoon celery seeds 1 large onion cut into rings 1 teaspoon salt
Cooking
Instructions:
Place all ingredients in a bowl, mix and cover. You?ll notice that there doesn?t appear to be much liquid but don?t worry there will be enough later on. Refrigerate at least overnight.
