Cucumber & Onion Salad
Recipe Number: 199
Contributor: Snowy Owl
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
5 cups sliced peeled cucumber about ? inch thick
1 cup of sugar
? cup white vinegar
? teaspoon celery seeds
1 large onion cut into rings
1 teaspoon salt
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| Cooking
Instructions: |
| Place all ingredients in a bowl, mix and cover. You?ll notice that there doesn?t appear to be much liquid but don?t worry there will be enough later on. Refrigerate at least overnight. |
| Additional
Comments: |
| Will keep up to three months refrigerated.> |