Serves:
-
Calories Per Serving: -
Preparation Time: 20 mins
Difficulty: Average Print
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Ingredients:
4 cloves garlic 2 recipes Chile Caribe 1 tablespoon salt
5 pounds lean pork steaks 1 tablespoon oregano
Cooking
Instructions:
Add garlic, salt, and oregano to chile caribe. Place pork steaks in large, glass baking dish and pour chile caribe mixture over steaks. Cover and regrigerate for 8-24 hours. Place drained, marinated steaks in a 350 F oven and roast for 40-60 minutes at 350F. Serve with heated remaining chile caribe.
