Serves:
-
Calories Per Serving: -
Preparation Time: 10 mins
Difficulty: Easy Print
Friendly Version
Ingredients:
1 Beer -- flat 1/4 Cup Flour
Cooking
Instructions:
Mix well, let sit on counter 5-10 days, stir 3 times per day. When it begins to separate into creamy thick bottom and thin liquid top it is ready to use in any sourdough recipe.
