Beer Sourdough Starter  
Recipe Number: 172
Contributor: Pinecamguy
 Serves:
Calories Per Serving:
Preparation Time: 10 mins
Difficulty: Easy
Ingredients:
1 Beer -- flat
1/4 Cup Flour
Cooking Instructions:
Mix well, let sit on counter 5-10 days, stir 3 times per day. When it begins to separate into creamy thick bottom and thin liquid top it is ready to use in any sourdough recipe.
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