Pecan Pie Bread Pudding
Recipe Number: 1661
Contributor: Victorianhistorian Rating: Recipe Unrated
Rate This Recipe
Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
8 cups bite size bread pieces 3 Large eggs 1 1/4 cup light corn syrup 1/3 cup packed light brown sugar 1/4 cup granulated sugar
2 Tablespoons melted unsalted butter 1 tsp vanilla or maple extract 1/2 tsp salt 1 tsp cinnamon 1 cup chopped pecans
Cooking
Instructions:
Prepare 8x8 or 9x9 baking dish with parchment or coat well with non-stick cooking spray. Place all the bread pieces into the baking dish. Combine all the other ingredients well in a large bowl, then pour evenly over the bread. Use a rubber spatula to kind of push and prod the mixture over all the bread pieces to be sure they are covered in the syrupy mixture. Bake 375 degrees about 35-40 minutes. Serve warm or cold, but warm is heavenly.
