Pecan Pie Bread Pudding

Pecan Pie Bread Pudding
Recipe Number: 1661
Contributor: Victorianhistorian

Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

8 cups bite size bread pieces
3 Large eggs
1 1/4 cup light corn syrup
1/3 cup packed light brown sugar
1/4 cup granulated sugar

2 Tablespoons melted unsalted butter
1 tsp vanilla or maple extract
1/2 tsp salt
1 tsp cinnamon
1 cup chopped pecans

Cooking Instructions:

Prepare 8x8 or 9x9 baking dish with parchment or coat well with non-stick cooking spray. Place all the bread pieces into the baking dish. Combine all the other ingredients well in a large bowl, then pour evenly over the bread. Use a rubber spatula to kind of push and prod the mixture over all the bread pieces to be sure they are covered in the syrupy mixture. Bake 375 degrees about 35-40 minutes. Serve warm or cold, but warm is heavenly.