Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
1 1/2 lb tomatillos 4 cloves of garlic 1/2 cup chopped white onion 1/2 cup cilantro leaves 1 Tbsp fresh lime juice
1 teaspoon oregano leaves 2 Jalapeño or serrano peppers, stemmed, seeded and rough chopped (you can use whole for more heat if you want) 1 pinch ground cumin Salt to taste
Cooking
Instructions:
1 Remove papery husks from tomatillos and rinse well.
2 Cut the tomatillos in half and place cut side down on a foil-lined baking sheet and add the cloves of garlic. Place under a broiler for about 5-7 minutes to lightly blacken the skin.
3 Place all ingredients in a blender or food processor and pulse until all ingredients are finely chopped and mixed. Season to taste with salt. Cool in refrigerator.
