Tomatillo Salsa Verde

Tomatillo Salsa Verde
Recipe Number: 1646
Contributor: CooknThyme

Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

1 1/2 lb tomatillos
4 cloves of garlic
1/2 cup chopped white onion
1/2 cup cilantro leaves
1 Tbsp fresh lime juice

1 teaspoon oregano leaves
2 Jalapeño or serrano peppers, stemmed, seeded and rough chopped (you can use whole for more heat if you want)
1 pinch ground cumin
Salt to taste

Cooking Instructions:

1 Remove papery husks from tomatillos and rinse well.

2 Cut the tomatillos in half and place cut side down on a foil-lined baking sheet and add the cloves of garlic. Place under a broiler for about 5-7 minutes to lightly blacken the skin.

3 Place all ingredients in a blender or food processor and pulse until all ingredients are finely chopped and mixed. Season to taste with salt.
Cool in refrigerator.