Serves:
8-12
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
2 c. sugar 4 eggs 1 tsp. salt 3 tsp. cinnamon 1 1/2 c. oil 2 1/2 c. flour 2 tsp. soda 1 1/2 c. pumpkin
FROSTING: 1/2 c. soft butter 8 oz. cream cheese, soft 1 tsp. vanilla 1 tsp. Rum 1 lb. confectioners' sugar
Cooking
Instructions:
Blend together sugar, eggs and oil. Add dry ingredients and add alternately to first mixture with pumpkin. Mix well. Bake in greased and floured tube pan at 350 degrees for 1 hour.
FROSTING: Combine butter, cream cheese, vanilla and rum and beat well. Gradually add sugar, beating vigorously. Sprinkle with chopped nuts if desired.
