PUMPKIN POUND CAKE

PUMPKIN POUND CAKE
Recipe Number: 1597
Contributor: kaila0606

Serves: 8-12
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

2 c. sugar
4 eggs
1 tsp. salt
3 tsp. cinnamon
1 1/2 c. oil
2 1/2 c. flour
2 tsp. soda
1 1/2 c. pumpkin

FROSTING:
1/2 c. soft butter
8 oz. cream cheese, soft
1 tsp. vanilla
1 tsp. Rum
1 lb. confectioners' sugar

Cooking Instructions:

Blend together sugar, eggs and oil. Add dry ingredients and add alternately to first mixture with pumpkin. Mix well. Bake in greased and floured tube pan at 350 degrees for 1 hour.

FROSTING: Combine butter, cream cheese, vanilla and rum and beat well. Gradually add sugar, beating vigorously. Sprinkle with chopped nuts if desired.