Honey of an Oatmeal Bread - Breadmachine
Recipe Number: 1387
Contributor: Bettyinthekitchen Rating: 10.00 based on 1 votes
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Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
INGREDIENTS: 1 cup water (1 1/3 cups) 1 T vegetable oil (1 1/2 T) 1/4 cup honey (1/3 cup) 1 tsp salt (1 tsp) 1/2 cup rolled oats (3/4 cup) 2 1/3 cups bread flour (3 1/3 cups)(sub up to 1 cup whole wheat flour) 1/4 cup oat bran (optional) 2 T ground flax seed (optional) 1 tsp active dry yeast (1 1/2 tsp)
Cooking
Instructions:
Follow the amounts in the parentheses to make a larger loaf.
DIRECTIONS:
Place ingredients in bread machine pan in the order suggested by the manufacturer.
Select Light Crust or Basic setting, and press Start.
Additional
Comments:
This bread makes a beautiful loaf every time! My son has discovered that most things that are good for you don't taste very good, this bread is the exception. He likes a warm buttered slice with a drizzle of agave nectar for breakfast.
