Serves:
30
Calories Per Serving: -
Preparation Time: Appx. 30 minutes
Difficulty: Easy Print
Friendly Version
Ingredients:
1 cup chopped pecans 1 cup (4oz) shredded cheddar cheese 1 cup chopped pimiento stuffed olives
2 Tbsp. mayonnaise 2 (21oz) pkgs frozen mini Phyllo shells
Cooking
Instructions:
Stir together first 4 ingredients. Remove pastry cups from package, leaving in tray. Spoon 1 tsp. mix into each shell. remove from tray and place on baking sheet.
Bake at 375 degrees for 12 minutes. Serve immediately
Additional
Comments:
Freeze up to one month.
After filling shells place tray in heavy zip-top plastic bag. To cook: remove from tray and place on baking sheet and let stand for 1 minute. Bake 375 for 12-15 minutes or until throughly heated. Serve immediately.
