Greek Olive Cups
Recipe Number: 137
Contributor: TEXAN
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Serves:
30
Calories Per Serving:
Preparation Time: Appx. 30 minutes
Difficulty: Easy
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| Ingredients: |
1 cup chopped pecans
1 cup (4oz) shredded cheddar cheese
1 cup chopped pimiento stuffed olives |
2 Tbsp. mayonnaise
2 (21oz) pkgs frozen mini Phyllo shells |
| Cooking
Instructions: |
Stir together first 4 ingredients. Remove pastry cups from package, leaving in tray. Spoon 1 tsp. mix into each shell. remove from tray and place on baking sheet.
Bake at 375 degrees for 12 minutes. Serve immediately |
| Additional
Comments: |
Freeze up to one month.
After filling shells place tray in heavy zip-top plastic bag. To cook: remove from tray and place on baking sheet and let stand for 1 minute. Bake 375 for 12-15 minutes or until throughly heated. Serve immediately.> |