Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
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Ingredients:
1 small head of cabbage 1 pound ground beef ? onion, diced ? cup cooked rice ? teaspoon salt ? teaspoon pepper 1 can tomato soup 1 can crushed tomatoes, drained (optional) 1 ? cup water
Cooking
Instructions:
Chop cabbage and reserve in a large bowl. Brown meat and onion in a large skillet. Stir in the rice and add the salt and pepper. Add the mixture to the cabbage and add the tomato soup, tomatoes, and water. Mix well. Place the mixture in a greased 13x9x2 baking dish. Cover the dish tightly with foil and bake for 1 ? hours in a preheated 350 degree oven. Fluff lightly with a fork before serving.
