Quick & Easy Pigs-in-a-Blanket

Quick & Easy Pigs-in-a-Blanket
Recipe Number: 136
Contributor: Snowy Owl

Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

1 small head of cabbage
1 pound ground beef
? onion, diced
? cup cooked rice
? teaspoon salt
? teaspoon pepper
1 can tomato soup
1 can crushed tomatoes, drained (optional)
1 ? cup water

Cooking Instructions:

Chop cabbage and reserve in a large bowl. Brown meat and onion in a large skillet. Stir in the rice and add the salt and pepper. Add the mixture to the cabbage and add the tomato soup, tomatoes, and water. Mix well. Place the mixture in a greased 13x9x2 baking dish. Cover the dish tightly with foil and bake for 1 ? hours in a preheated 350 degree oven. Fluff lightly with a fork before serving.