Raw Potato Dumplings (Kartoflane Kluski)

Raw Potato Dumplings (Kartoflane Kluski)
Recipe Number: 1358
Contributor: TillerBee
Rating: Recipe Unrated
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Serves: 6
Calories Per Serving: -
Preparation Time: -
Difficulty: Average
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Ingredients:

2 cups grated potatoes
2 eggs
1 tsp salt

1/2 cup fine dry bread crumbs
1 1/2 cup all-purpose flour

Cooking Instructions:

1. Rinse potatoes in cold water; drain well.

2. Combine potatoes in a large bowl with eggs, salt, crumbs, and enough flour to make a stiff dough.

3. Using a wet spoon, drop tablespoonfuls of dough into boiling, salted water.

4. Cook until dumplings float to the top. Dumplings should be about 1 1/2 by 1/2 inched when done.