Raw Potato Dumplings (Kartoflane Kluski)
Recipe Number: 1358
Contributor: TillerBee
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Serves:
6
Calories Per Serving:
Preparation Time:
Difficulty: Average
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| Ingredients: |
2 cups grated potatoes
2 eggs
1 tsp salt |
1/2 cup fine dry bread crumbs
1 1/2 cup all-purpose flour
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| Cooking
Instructions: |
1. Rinse potatoes in cold water; drain well.
2. Combine potatoes in a large bowl with eggs, salt, crumbs, and enough flour to make a stiff dough.
3. Using a wet spoon, drop tablespoonfuls of dough into boiling, salted water.
4. Cook until dumplings float to the top. Dumplings should be about 1 1/2 by 1/2 inched when done. |
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