Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Average Print
Friendly Version
Ingredients:
2 cups hot mashed potatoes 1/3 cup fine dry bread crumbs 2 egg yolks 3/4 tsp salt
1/8 tsp pepper 1/2 cup all-purpose flour 2 egg whites, beaten until stiff but not dry
Cooking
Instructions:
1. Mix all ingredients in a large bowl in the order given.
2. Place on floured board and roll to pencil thickness. Cut into 2 - 3 inch strips.
3. Drop into boiling salted water. Cook until dumplings float to top.
Additional
Comments:
Croquettes: Saute 1/2 cup chopped onion in 2 tablespoons butter. Proceed as in recipe for potato Dumplings; add onions to potatoes. Roll strips in fine dry bread crumbs. Pan-fry in butter until golden brown.
