Potato Dumplings (Kartoflane Kluski)
Recipe Number: 1357
Contributor: TillerBee
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Average
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| Ingredients: |
2 cups hot mashed potatoes
1/3 cup fine dry bread crumbs
2 egg yolks
3/4 tsp salt |
1/8 tsp pepper
1/2 cup all-purpose flour
2 egg whites, beaten until stiff
but not dry |
| Cooking
Instructions: |
1. Mix all ingredients in a large bowl in the order given.
2. Place on floured board and roll to pencil thickness. Cut into 2 - 3 inch strips.
3. Drop into boiling salted water. Cook until dumplings float to top. |
| Additional
Comments: |
Croquettes: Saute 1/2 cup chopped onion in 2 tablespoons butter. Proceed as in recipe for potato Dumplings; add onions to potatoes. Roll strips in fine dry bread crumbs. Pan-fry in butter until golden brown.
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