Butternet Squash Soup
Recipe Number: 1316
Contributor: KoniferKid
Rating: Recipe Unrated
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Serves:
4
Calories Per Serving: -
Preparation Time: 2 hours
Difficulty: Easy
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| Ingredients: |
1 medium onion chopped
2 tablespoons of butter
2-1/2 ? 3 pounds butternut squash, peeled and chopped
? teaspoon cinnamon
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? teaspoon nutmeg
? teaspoon allspice
2 quarts chicken stock
1 cup of thick cream
Salt and pepper to taste
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| Cooking
Instructions: |
Saute onion in butter in the bottom of a large sauce pan until soft. Add chopped squash, all the spices and chicken stock. Cook over low heat for at least an hour. Let cool. Pour mixture into a food processor or blender and puree. Return puree to sauce pan. Stir in cream, salt and pepper. Heat but do not boil.
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| Serving
Suggestions: |
| Goes great with any hearty, rustic bread, bisuits or fry bread |
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