Butternet Squash Soup

Butternet Squash Soup
Recipe Number: 1316
Contributor: KoniferKid

Serves: 4
Calories Per Serving:
Preparation Time: 2 hours
Difficulty: Easy

Ingredients:

1 medium onion chopped
2 tablespoons of butter
2-1/2 ? 3 pounds butternut squash, peeled and chopped
? teaspoon cinnamon

? teaspoon nutmeg
? teaspoon allspice
2 quarts chicken stock
1 cup of thick cream
Salt and pepper to taste

Cooking Instructions:

Saute onion in butter in the bottom of a large sauce pan until soft. Add chopped squash, all the spices and chicken stock. Cook over low heat for at least an hour. Let cool. Pour mixture into a food processor or blender and puree. Return puree to sauce pan. Stir in cream, salt and pepper. Heat but do not boil.

Serving Suggestions:

Goes great with any hearty, rustic bread, bisuits or fry bread