Spicy Red Beer

Spicy Red Beer
Recipe Number: 1295
Contributor: charm
Rating: Recipe Unrated
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Serves: -
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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Ingredients:

1 (12 fluid ounce) can or bottle beer
1 (5.5 ounce) can tomato-vegetable juice cocktail
1 dash Louisiana-style hot sauce

1 dash Worcestershire sauce
1 pinch seasoning salt

Cooking Instructions:

In a frozen beer mug combine tomato-vegetable juice, hot sauce, Worcestershire sauce and seasoning salt. Pour in cold beer.

Serving Suggestions:

Bloody Mary Mix can be substituted for the tomato juice and spices.

Additional Comments:

Make sure all ingredients are well-chilled.