Spicy Red Beer
Recipe Number: 1295
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 (12 fluid ounce) can or bottle beer
1 (5.5 ounce) can tomato-vegetable juice cocktail
1 dash Louisiana-style hot sauce |
1 dash Worcestershire sauce
1 pinch seasoning salt |
| Cooking
Instructions: |
| In a frozen beer mug combine tomato-vegetable juice, hot sauce, Worcestershire sauce and seasoning salt. Pour in cold beer. |
| Serving
Suggestions: |
| Bloody Mary Mix can be substituted for the tomato juice and spices. |
| Additional
Comments: |
| Make sure all ingredients are well-chilled.> |