Boston Iced Tea
Recipe Number: 1294
Contributor: charm Rating: Recipe Unrated
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Serves:
14 glasses
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
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Ingredients:
1 gallon water 1 cup white sugar
15 tea bags 1 (12 fluid ounce) can frozen cranberry juice concentrate
Cooking
Instructions:
Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.
Serving
Suggestions:
Great for picnics and BBQ's. Could also be made as a sun tea, with the solar power of our mountain sun.
