Boston Iced Tea
Recipe Number: 1294
Contributor: charm
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Serves:
14 glasses
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 gallon water
1 cup white sugar |
15 tea bags
1 (12 fluid ounce) can frozen cranberry juice concentrate |
| Cooking
Instructions: |
| Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool. |
| Serving
Suggestions: |
| Great for picnics and BBQ's. Could also be made as a sun tea, with the solar power of our mountain sun. |