Green Chili Pie
Recipe Number: 1279
Contributor: wildiris Rating: 10.00 based on 1 votes
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Serves:
8
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
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Ingredients:
Ingredients: 1 stick butter or margarine 1 diced onion 1 large(27oz)can of whole green chilis cut into strips. 8 oz. cream cheese 8 oz. sour cream 2 pie crusts (1 to line the pie dish and 1 to cover the pie) 2 cups Monterey Jack Cheese, grated 1 egg
Cooking
Instructions:
Directions: Saute the onion in the butter/margarine, add the green chilis. Add 8 oz of cream cheese to the mixure. Add 8 oz of sour cream to the mixture. Keep on low heat until all is mixed well. Pour 1/2 mixture into a pie crust lined large pie dish, alternate with 1/2 the monterey jack cheese, then the rest of the chili mixture, then the rest of the monterey jack cheese. cover with the other pie crust. Beat 1 egg and paint the top of the pie with the egg. Bake at 350 degrees for about 35-45 minutes or until pie crust is golden brown.
