Green Chili Pie

Green Chili Pie
Recipe Number: 1279
Contributor: wildiris

Serves: 8
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

Ingredients:
1 stick butter or margarine
1 diced onion
1 large(27oz)can of whole green chilis cut into strips.
8 oz. cream cheese
8 oz. sour cream
2 pie crusts (1 to line the pie dish and 1 to cover the pie)
2 cups Monterey Jack Cheese, grated
1 egg

Cooking Instructions:

Directions:
Saute the onion in the butter/margarine, add the green chilis. Add 8 oz of cream cheese to the mixure. Add 8 oz of sour cream to the mixture. Keep on low heat until all is mixed well. Pour 1/2 mixture into a pie crust lined large pie dish, alternate with 1/2 the monterey jack cheese, then the rest of the chili mixture, then the rest of the monterey jack cheese. cover with the other pie crust. Beat 1 egg and paint the top of the pie with the egg. Bake at 350 degrees for about 35-45 minutes or until pie crust is golden brown.