Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
1 lb. lean ground beef 1/2 tsp. salt 1/2 tsp. black pepper 4 thick slices Brie cheese
1 Granny Smith apple, cored and sliced into thin rings spicy mustard or Dijonnaise 4 crusty rolls, split
Cooking
Instructions:
Combine ground beef, salt and pepper. Form into 4 patties, 3/4-inch thick. Grill over medium heat or medium coals to internal temperature of 160 F. During last 2 minutes of grilling, top each burger with a slice of cheese and allow to melt. Remove from grill. Top each patty with a slice of apple. Spread spicy mustard over bun. Serve.
