Brie Burger
Recipe Number: 1276
Contributor:
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 lb. lean ground beef
1/2 tsp. salt
1/2 tsp. black pepper
4 thick slices Brie cheese
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1 Granny Smith apple, cored and sliced into thin rings
spicy mustard or Dijonnaise
4 crusty rolls, split
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| Cooking
Instructions: |
| Combine ground beef, salt and pepper. Form into 4 patties, 3/4-inch thick. Grill over medium heat or medium coals to internal temperature of 160 F. During last 2 minutes of grilling, top each burger with a slice of cheese and allow to melt. Remove from grill. Top each patty with a slice of apple. Spread spicy mustard over bun. Serve. |
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